September Dinner Specials
Crispy golden puff pastry (3) filled with ground chicken, onion, potato, peas, carrot and corn, seasoned with curry power, served with sweet and spicy cucumber sauce topped with crushed peanuts, scallion and cilantro.
Scallop, shrimp and calamari sautéed with Karee sauce, heavy cream, curry powder, egg, bell, Pantai sweet chili sauce, Chinese celery onion and scallion, served on hot skillet.
Choice of grilled marinated coconut chicken, coconut beef or fried Pot Belly, served over steamed rice, bean sprout, shredded iceberg lettuce, topped with turnip and carrot pickle, three tempura shrimps and garlic sauce.
Rustic tart filled with blackberries, blueberries, raspberries and apples, served with rich and creamy Vanilla ice cream.