September Dinner Specials


Golden Bags $9
Crispy golden puff pastry (3) filled with ground chicken, onion, potato, peas, carrot and corn, seasoned with curry power, served with sweet and spicy cucumber sauce topped with crushed peanuts, scallion and cilantro.

Sizzling Karee Seafood  $20
Scallop, shrimp and calamari sautéed with Karee sauce, heavy cream, curry powder, egg, bell, Pantai sweet chili sauce, Chinese celery onion and scallion, served on hot skillet.

Thai Rice Bowl $15
Choice of grilled marinated coconut chicken, coconut beef or fried Pot Belly, served over steamed rice, bean sprout, shredded iceberg lettuce, topped with turnip and carrot pickle, three tempura shrimps and garlic sauce.

Triple Berry Tart and Vanilla Ice cream  $8
Rustic tart filled with blackberries, blueberries, raspberries and apples, served with rich and creamy Vanilla ice cream.

(480) 839-0576