October Dinner Specials
Red Curry Seasoned Popcorn Chicken with Sweet Chili GochuJang (Korean) Wing Sauce and Our Sriracha & Mayo Sauce
Choice of Chicken, Pork, Tofu or Beef (add $2)
It is pumpkins time. Steamed Kobasha pumpkin sautéed with your choice of protein, egg and scallion, served with steamed jasmine rice.
We sautéed panang paste until fragrance, finely grounded peanuts and beef were added and simmered until tender. The curry is served with red and green bell pepper, topped with kaffir leaves.
Let’s celebrate the fall with this sweet potato pie, served with smoked maple and bourbon flavored ice cream with praline pecans. The products contained no artificial flavors or preservatives.