October Dinner Specials


Chicken and Vegetable Gyoza (Pot Sticker) $7
Lightly fried Gyoza (5) served with sweet and garlicky soy sauce.

Pumpkin Delight $15
Choice of meat: Chicken, beef, pork or tofu.

October means it’s pumpkin time! We celebrate the cooler season with a pumpkin dish. We steamed fresh Kobashi pumpkin until tender, then, sautéed it with egg and scallions, your choice of meat served with steamed jasmine rice.

Classic Karee (Yellow) with Dark Meat Chicken  $18
We used bone-in, skin-on chicken leg and thigh in this classic curry for the best flavor. We simmered chicken in coconut milk with carrots, onion, and potato until tender and finished the curry with steamed broccoli, served with cucumber and red onion salad. The cucumber salad helps balancing the richness of curry.

Pumpkin Spice Latte Ice Cream  $7

Oh! It is creamy pumpkin ice cream time. Chef’s Line came up with this ice cream, it is rich, not too sweet until we drizzled Ghirardelli Caramel Sauce to finish. It was made without artificial ingredients or added preservatives.


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