September Lunch Specials
Steamed egg noodle served with a blend of Red and Yellow curry, coconut milk, topped with red onion, pickled mustard green, cilantro and green onion.
Panang curry simmered in coconut milk, string beans, bell peppers, and lime leaves.
Rich noodle, braised beef and meat ball, bean sprout, green onion and cilantro in rice beef broth
Yellow curry simmered in coconut milk, onions, and potatoes
Crispy egg noodle filled with sautéed broccoli, carrots, mushroom, onion, bamboo shoot and green onion in house sauce.
Choice of meat: chicken, pork or tofu.
Red curry simmered on coconut milk, bamboo shoots, bell peppers, string beans, eggplant and Thai basil.
Crispy Chicken topped with Zesty Orange Sauce, served with mixed vegetables and steamed Jasmine Rice.
Massamun curry simmered in coconut milk, onions and potatoes.