November Lunch Specials 2019
- Your choice of meat sautéed with cashew nuts, onion, mushroom, celery, bell peppers and sweet chili sauce.
- Panang curry simmered in coconut milk, string beans, bell peppers, and lime leaves.
Bean thread noodles sautéed with egg, onion, tomato, mushroom and scallion.
Yellow curry simmered in coconut milk, onions, and potatoes
Rice noodles, sliced beef and braised beef in rich beef broth, served with beansprout, green onion and cilantro.
Red curry with coconut milk, bamboo shoots, bell peppers, string beans, eggplant and Thai basil.
Thai fried rice with egg, onion, pineapple, cashew nuts and scallions.
Massamun curry simmered in coconut milk, onions and potatoes.