June Dinner Specials


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Happy Father’s Day!

 

Crispy Pad Thai with Chicken  $8

Our head cook asked whether I wanted to try a new appetizer, I tried it and liked it and now we hope you like it too. We deep-fried eggroll shell until crispy. We made Pad Thai sauce with chicken, bean sprout, egg, and we lightly mixed crispy pad Thai and the sauce, topped with ground peanuts, served over shredded iceberg lettuce.

Sizzling Karee Seafood $20

Scallop, shrimp, and calamari over Karee sauce of heavy cream, curry powder, egg, Pantai sweet chili sauce, Chinese celery, onion and scallion, served on hot skillet.

 

Khun Robin’s Panang Curry with Lychees $16

Fragrance Panang curry simmered in creamy coconut milk, red pepper, broccoli, Thai basil and lychees.

Passion Fruit Layered Cheesecake with Faire Trade Coconut by Devonshire $11

This layered cheesecake made with coconut and sugar that are Fair Trade Certified. The cake was made with tangy passion fruit without artificial colors or flavors. Enjoy!

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