December Dinner Specials
Two jumbo scallops seared to perfection, served over sautéed spinach bed,
drizzled with sweet and spicy emerald sauce and finished with raspberry sauce.
Our delicious crispy duck served with pineapple, tomato, onion, cucumber, bell pepper in sweet and sour sauce, served in hot skillet.
Creamy red curry simmered in coconut milk with scallop, shrimp and calamari and finished with sweet lychee.
House made coconut cupcake with cream cheese and shredded coconut icing..
Happy Holidays and Happy New Year