Chef Specials

Chef Specials


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  • Himalai $15 (Beef add $2)
    Sautéed chicken with cashew nuts, onions, mushrooms, celery, scallion & bell peppers.
  • Pra Ram $15 (Beef add $2) 
    Sautéed chicken with peanut sauce over steamed mixed veggies.
  • Yupha’s Seafood* $20 
    Steamed shrimp, scallops, calamari, Tilapia, lemongrass, onions, Napa cabbage, chili & Thai basil.
  • Eggplant Basil Sauce* $15 (Beef add $2)
    Sautéed eggplant chicken, onions & bell peppers in basil sauce.
  • Pink Diamond* $18 
    Lightly battered salmon fingers with Panang curry, bell peppers, string beans & kaffir leaves.
  • Salmon Khing Sod $20 
    Grilled salmon with ginger, mushrooms, onions, bell peppers, bean sauce & scallion.
  • Ped Gra Prow $22
    Crispy roast duck topped with onions, bell peppers, Thai basil & basil sauce.
  • Ped Khing Sod $22 
    Crispy roast duck with ginger, mushrooms, onions, celery, bell peppers, & bean sauce.

  • Ped Gaeng Daeng* $22 
    Crispy roast duck topped in red curry, coconut milk, tomatoes, pineapple, bell peppers & Thai basil.
  • Roasted Duck $22 
    Roasted duck over steamed mixed veggies, served with its own sauce.
  • Thai Jerky (No steamed rice)
    with Pork $16 
    with Beef $18
    Deep fried marinated beef or pork, served with papaya salad & sticky rice.
  • Tofu Song Krung $15
    Lightly fried tofu, ground chicken with shiitake mushrooms, carrots & scallions. Served in hot pot.
  • Crying Tiger $25
    Grilled Rib Eye steak seasoned with our sauce, served with cucumber, tomatoes & Emerald dipping sauce (contains cashew nuts).
  • Pla Lad Prik $20
    Crispy tilapia served with three flavored sauces, onions, bell peppers & topped with crispy basil leaves.
  • Goong Ob Woon Sen $20 
    Sautéed shrimp (6) with bean thread noodles, mushrooms, ginger & celery in a homemade sauce. Served in clay pot.


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(480) 839-0576