August Dinner Specials

Specials begin Friday, August 2nd, 2019


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Chicken and Vegetables Gyoza (Pot Sticker)   $7
Crispy Gyoza (5) served with our sweet and tangy Hoisin sauce.

Pad Sha Seafood in Hot Skillet   $20
Shrimp, Scallop and calamari sautéed with wild ginger, lime leaves, whole green peppercorns in Thai basil sauce over Napa cabbage, served in hot skillet.

Shrimp Green Curry with Mango   $18 
Green curry simmered in coconut milk, red bell pepper and fresh mango. 

Tricolor sticky rice and Mango  $8

Pastel pink, green and lilac sticky rice, topped with creamy coconut milk, served with sweet mango.

(480) 839-0576