Red curry simmered in cocoonut milk, broccoli, zucchini, eggplant bamboo shoots, & string beans, served over rice noodles.
Panang curry simmered in coconut milk, string beans, bell peppers & lime leaves.
Bean thread noodles sauteed with egg, onions, tomatoes, mushrooms, celery & scallion.
Red curry simmered in coconut milk, bamboo shoots, bell peppers, string beans, eggplant, and Thai basil.
Lightly fried tofu, ground chicken with shiitake mushrooms, carrots & scallion.
Yellow curry simmered in coconut milk, potatoes, onions, and carrots.
Egg Noodles stir-fried with cabbage, carrot, mushroom, scallion and celery in house sauce.
Massaman curry simmered in coconut milk, potatoes, onions, and carrots.
