Crispy Chicken topped with Zesty Orange Sauce, served with mixed vegetables and steam Jasmine Rice.
Panang curry i coconut milk, string beans, bell peppers, and lime leaves.
Sauteed eggplant, onion, green and red bell pepper in delicious basil sauce.
Yellow curry simmered in coconut milk, onions, and potatoes
Steam egg noodle served with a blend of Red and Yellow curry, coconut milk, topped with red onion, pickled mustard
Green curry with coconut milk, bamboo shoots, bell peppers, string beans, eggplant and Thai basil.
Steamed egg noodle served with a blend of Red and Yellow curry, coconut milk, topped with red onion, picked mustard
Massaman curry simmered in coconut milk, onions and potatoes.
