Crispy Egg noodles nest filled with broccoli, carrots, baby corn, scallion, and mushroom in our house sauce.
Panang curry simmered in coconut milk, string beans, bell peppers, and lime leaves.
Crispy chicken breast sauteed with orange sauce, served with mixed veggies.
Yellow curry simmered in coconut milk, onions, and potatoes with steamed jasmine rice.
Steamed egg noodle served with a blend of REd and Yellow Curry, coconut milk, topped with red onion, pickled mustard greeen, cilantro, and green onion.
Red curry simmered in coconut milk, bamboo shoots, bell peppers, string beans, eggplant and Thai basil.
Fried rice sauteed with your choice of meat, egg, onion, red and green bell pepper, onion and Thai basil.
Massaman curry simmered in coconut milk, onions and potatoes.
Sauteed eggplant with choice of meat, bell pepper, onion and basil sauce.
Panang curry simmered in coconut milk, string beans, bell peppers, and lime leaves.
