Bean Thread sautéed with egg, onion, mushroom, bell peppers and bean sauce.
Yellow curry simmered in coconut milk, onions, and potatoes.
Egg noodle sautéed with broccoli, carrots, baby corn, mushroom, onion and scallion.
Yellow curry simmered in coconut milk, onions, and potatoes.
Eggplant sautéed with choice of meat, bell peppers, onion and Thai Basil sauce.
Red curry simmered in coconut milk, bamboo shoots, bell peppers, string beans, eggplant and Thai basil.
Sauteed choice of meat with cashew nuts, onion, mushroom, celery, scallion and bell pepper.
Massaman curry simmered in coconut milk, onions and potatoes.
Crispy chicken topped with zesty orange sauce, served with mixed veggies and jasmine rice.
Panang curry simmered in coconut milk, string beans, bell peppers, and lime leaves.
