Thai Fried Rice sauteed with our choice of meat, egg, red and green bell peppers, onions and Thai basil.
Red curry simmered in coconut milk, pineapple, and lime leaves, served with jasmine rice.
Eggplant sautéed with choice of bell pepper, onion and basil sauce.
Panang curry simmered in coconut milk, string beans, bell peppers & lime leaves.
Streamed egg noodles simmered in a blend of red and yellow curry, coconut milk, topped with red onion, pickled mustard green, slice of lime, cilantro and scallion.
Red curry simmered in coconut milk, bamboo shoots, bell peppers, string beans, eggplant, and Thai basil.
Crispy chicken topped with Zesty Orange sauce, serve with mixed vegetables and steamed Jasmine rice.
Yellow curry simmered in coconut milk, potatoes, onions, and carrots.
Stir-fried large flat noodles with egg, bean sprouts and green onion, served over shredded green leaf.
Massaman curry simmered in coconut milk, potatoes, onions, and carrots.
