Softshell crabs (4 portions) dipped in Gogi flour (Thai Tempura), deep fried, served with creamy chili and sweet and tangy plum sauces.
Stir-fried Ribeye steak (8 0z) with Shiitake mushroom, green onion, carrots and bells, topped with crispy onion ring.
Grilled center cut salmon (8oz), served in green curry. Carrots, asparagus, Thai basil and avocado.
Delicious and refreshing lemon and Mascarpone cake, served with lemon-curd whipped cream.