June Dinner Specials
Happy Father’s Day!
Lightly fried Gyoza served with sweet , tangy and garlicky soy sauce
Shrimp, scallop and calamari sautéed in very hot wok (*Sha) with **wild ginger, lime leaves, whole green peppercorn and ***Thai eggplant &Thai basil, over Napa cabbage, served on hot skillet. **Mild spice. ***Small, round fruit in two-tone green and mild in flavor.
Choice of ground meat: chicken, beef, pork or tofu. Large rice noodle sautéed with choice of ground meat or tofu, bell pepper, onion and curry powder, served over green leaf.
Choice of meat: chicken, beef, pork or tofu. My dad loved this curry because it’s not hot and he was Thai! We made this dish with carrot, onion and avocado. It is mild and creamy.
Mango is still super sweet. Enjoy a sticky rice and mango!