Four crispy spring rolls filled with bean threads & vegetables served with plum sauce (4).
Grilled marinated chicken or tofu in Thai herbs, served with peanut sauce & cucumber sauce.
Steamed wonton shell filled with ground chicken, shrimp, imitation crab & water chestnuts, served with ginger & soy sauce dip (4).
Thai crispy & tender two-layer pastry filled with ground chicken, curry powder, onion, potatoes, served with sweet & tangy cucumber sauce (3).
Fried battered tofu served with a sweet & spicy sauce, topped with crushed peanuts (12).
Shrimp wrapped in bacon in spring roll skin, served with sweet chili sauce (5).
Tasty fried chicken wings served with Thai sweet & spicy sauce (8).
Minced chicken sautéed with lemon grass, galangal & crushed peanuts in brown sauce, served with lettuce, with plum & hoisin sauces.
Sautéed New Zealand mussels with onions and diced bell pepper in basil sauce (6).
Ground chicken seasoned with salt & pepper & egg wrapped in wonton shells, served with plum sauce (10).
Spring roll shells filled with cream cheese, imitation crab, scallion & garlic, served with plum sauce (4).
Calamari lightly breaded & fried to perfection, served with mayo chili sauce (6).
Thai rolls (2), golden curry puff (2), Satay (2), & Kew Krob (6).
Yupha’s Basil (3), crab puff (3), Little Mermaids (3) and calamari (3).
Thai rolls (3), tofu satay (3) & Buddha delight (6).