Yupha's Thai Kitchen

Authentic Thai Cuisine



Lunch Menu

Includes soup and salad with your choice of:

Chicken, Pork, Tofu or Veggies, $10

Beef, $11

Shrimp or Calamari, $15

Seafood: Shrimp Scallops, Calamari, $16

Soup and Salad Bar Only $8

Pad Gra Prow*

Sautéed onion, bell pepper, Thai basil & Thai chili pepper. Served with steamed rice.

Pad Khing Sod*

Sautéed young ginger, scallion, onion, mushroom, bell pepper & bean sauce. Served with steamed rice.

Pad Garlic Sauce

Sautéed garlic, ground pepper and mixed veggies, topped with scallion. Served with steamed rice.

Pad Pak

Sautéed mixed vegetables in homemade sauce. Served with steamed rice.

Green Curry*

Green curry prepared in coconut milk, bamboo shoots, eggplant, bell pepper, string beans & Thai basil. Served with steamed rice.

Pad Thai*

Sautéed rice noodles with scallion, egg, sweet pickled radish & bean sprouts, served with ground peanuts.

Drunken Noodle*

Sautéed flat rice noodles with egg, Napa cabbage, tomatoes, onions, bell pepper, & Thai basil.

Pad See Ew

Sautéed flat rice noodles with broccoli, egg & black soy sauce.

Lad Na

Sautéed flat rice noodles topped with broccoli in gravy sauce.

Koa Pad

Traditional Thai fried rice with egg, tomatoes, onion & scallion.

Noodle Soup

Rice noodles in clear broth, topped with scallion & cilantro.

Pad Prik Khing

Sautéed in Prik Khing curry paste, with string beans, bell pepper, & kaffir leaves. Served with steamed rice.

Pad Nam Mun Hoy

Sautéed mushroom, onions, scallion & broccoli in oyster sauce. Served with steamed rice.

Pad Prew Wan

Sautéed in sweet & sour sauce with tomatoes, cucumber, onions, pineapple, bell peppers & scallions. Served with steamed rice.