Yupha's Thai Kitchen

Authentic Thai Cuisine

March 2020 - Lunch Specials

Choice of Meat: Chicken, Beef, pork or tofu


Monday, March 2 - Sunday, January 8

SPECIAL 1: Guay Tew Gai Sup with Fried Egg

Shrimps (2) and ground chicken stir-fried with flat rice noodles, bell peppers, onions and curry powder, topped with fried egg, served on green leaf bed.

SPECIAL 2: Red Curry

Red curry simmered in coconut milk, bamboo shoots, bell peppers, string beans, eggplant and Thai basil.

Monday, March 9 - Sunday, March 15

SPECIAL 1: Mongolian Beef

Beef sautéed with ginger, onion, carrot, in brown sauce and white wine, topped with green onion.

SPECIAL 2: Yellow Curry

Yellow curry simmered in coconut milk, onions, and potatoes served with steamed jasmine rice.

Monday, March 16 - Sunday, March 22

SPECIAL 1: Boat Noodle (Beef Only)

Rice noodle, sliced braise and fresh beef in rich beef broth, bean sprout, green onion and cilantro.

SPECIAL 2: Panang Curry

Choice of Meat: Chicken, Beef, Pork, or Tofu

Panang curry simmered in coconut milk, string beans, bell peppers, and lime leaves.

Monday, March 23 - Sunday, March 29

SPECIAL 1: Pink Diamond

Lightly breaded salmon finger with Panang curry sauce, stringbeans, bell pepper and Kaffir leave.

SPECIAL 2: Massaman Curry

Massaman curry simmered in coconut milk, onions and potatoes.