Sautéed eggplant with choice of meat, bell pepper, onion in basil sauce.
Panang curry simmered in coconut milk, string beans, bell peppers, and lime leaves.
Red curry sauce sautéed with broccoli, zucchini, eggplant, bell peppers, bamboo shoot, string beans and Thai Basil over steamed rice noodles.
Yellow curry simmered in coconut milk, onions, and potatoes
Stir-fried large flat noodles with choice of meat over green leaf lettuce.
Red curry with coconut milk, bamboo shoots, bell peppers, string beans, eggplant and Thai basil.
Crispy Chicken topped with Zesty Orange Sauce, served with mixed vegetables and steam jasmine rice.
Massaman curry simmered in coconut milk, onions and potatoes.
Jasmine rice sautéed with egg, onion, bell peppers and finished with Thai Basil.
Red curry simmered in coconut milk with choice of protein pineapple and lime leave.