Sauteed chicken with peanut sauce, served over steamed mixed veggies, served with jasmine rice.
Panang curry simmered in coconut milk, string beans, bell peppers, and lime leaves.
Fried tofu sautéed with ground chicken, shitake mushroom, carrots and green onions, served with steamed jasmine rice.
Yellow curry simmered in coconut milk, onions, and potatoes with steamed jasmine rice.
Red curry with your choice of protein, broccoli, bamboo shoot, zucchini bell peppers, eggplant, string bean and Thai Basil, served over rice noodles.
Red curry simmered in coconut milk, bamboo shoots, bell peppers, string beans, eggplant and Thai basil.
Sautéed protein of your choice with cashew nuts, onions, mushroom, celery, Scallion, and bell peppers in PanTai sauce.
Massaman curry simmered in coconut milk, onions and potatoes.