Yupha's Thai Kitchen

Authentic Thai Cuisine

May 2020 Lunch Specials

Choice of Meat: Chicken, Beef, pork or tofu


Friday, May 1st – Friday, May 8th

SPECIAL 1: Koa Soi

Steamed egg noodle served with a blend of Red and Yellow curry, coconut milk, topped with red onion, pickled mustard green, cilantro and green onion.

SPECIAL 2: Panang Curry

Panang curry simmered in coconut milk, string beans, bell peppers, and lime leaves.

Monday, May 11th – Friday, May 15th

SPECIAL 1: Pink Diamond

Lightly breaded salmon fingers served with Panang curry, string beans, bell pepper and kafir leaves.

SPECIAL 2: Yellow Curry

Yellow curry simmered in coconut milk, onions, and potatoes.

Monday, May 18th – Friday, May 22nd

SPECIAL 1: Golden Nest

Crispy egg noodle filled with sautéed broccoli, carrots, mushroom, onion, bamboo shoot and green onion in gravy sauce

SPECIAL 2: Red Curry

Red curry simmered in coconut milk, bamboo shoots, bell peppers, string beans, eggplant and Thai basil.

Monday, May 25th – Friday, May 29th

SPECIAL 1: Orange Chicken

Crispy Chicken topped with Zesty Orange Sauce, served with mixed vegetables and steamed Jasmine Rice.

SPECIAL 2: Massaman Curry

Massaman curry simmered in coconut milk, onions and potatoes.