Lightly breaded salmon finger with Panang currry sauce, string beans, bell pepper and Kaffir leave.
Panang curry immered in coconut milk, string beans, bell peppers, and lime leaves.
Bean thread noodles sautéed with egg, onion, mushroom, bell pepper and bean sauce.
Yellow curry simmered in coconut milk, onions, and potatoes
Cripy Chicken topped with Zesty Orange Sauce, served with mixed vegetables and steam Jasmine Rice
Red curry with coconut milk, bamboo shoots, bell peppers, string beans, eggplant and Thai basil.
Crispy egg noodle nest is filled with mushroom, broccoli, carrot, mushroom and green onion.
Massaman curry simmered in coconut milk, onions and potatoes.
Thai fried rice with egg, onion, pineapple, cashew nuts and scallions.
Panange curry in coconut milk, string beans, bell peppers, and lime leaves.