Jasmine rice stir-fried with tom yum sauce, egg, tomatoes, fresh lemon grass and kaffir leaves.
Red Curry sauce simmered in coconut milk, pineapple, topped with lime leaves
Large rice noodles seasoned with curry powder, topped with your choice of protein stir-fried with onion, bell pepper, straw mushroom and scallion in gravy sauce.
Yellow curry simmered in coconut milk, onions, and potatoes
Crispy chicken tender sautéed with sweet and tangy orange sauce, served with mixed veggies.
Red curry simmered in coconut milk, bamboo shoots, bell peppers, string beans, eggplant and Thai basil.
Egg noodle stir-fried with cabbage, carrot, mushroom, scallion, celery in house sauce.
Massaman curry simmered in coconut milk, onions and potatoes.