Shrimps (2) and ground chicken stir-fried with flat rice noodles, bell peppers, onions and curry powder, topped with fried egg, served on green leaf bed.
Red curry simmered in coconut milk, bamboo shoots, bell peppers, string beans, eggplant and Thai basil.
Beef sautéed with ginger, onion, carrot, in brown sauce and white wine, topped with green onion.
Yellow curry simmered in coconut milk, onions, and potatoes served with steamed jasmine rice.
Rice noodle, sliced braise and fresh beef in rich beef broth, bean sprout, green onion and cilantro.
Panang curry simmered in coconut milk, string beans, bell peppers, and lime leaves.
Lightly breaded salmon finger with Panang curry sauce, stringbeans, bell pepper and Kaffir leave.
Massaman curry simmered in coconut milk, onions and potatoes.