Steamed egg noodle served with a blend of Red and Yellow curry, coconut milk, topped with red onion, pickled mustard green, cilantro and green onion.
Panang curry simmered in coconut milk, string beans, bell peppers, and lime leaves.
Lightly breaded salmon fingers served with Panang curry, string beans, bell pepper and kafir leaves.
Yellow curry simmered in coconut milk, onions, and potatoes.
Crispy egg noodle filled with sautéed broccoli, carrots, mushroom, onion, bamboo shoot and green onion in gravy sauce
Red curry simmered in coconut milk, bamboo shoots, bell peppers, string beans, eggplant and Thai basil.
Crispy Chicken topped with Zesty Orange Sauce, served with mixed vegetables and steamed Jasmine Rice.
Massaman curry simmered in coconut milk, onions and potatoes.